Here's another really wonderful recipe from the always incredible, Ina Garten. I know, I know. If it's from Ina, it's going to be fabulous! It is suggested that this recipe be served at room temperature. Well frankly, it's so darn good, that when I first make it, we end up eating it hot. We can't wait for the cool down period. It makes a large batch so there was lots left over. My family eats the leftovers straight out of the fridge without even bothering to heat it up. This dish is loaded with delicious roasted shrimp. The roasting really intensifies the flavor of the shrimp. There's an incredible amount of fresh dill and parsley. When you measure out one cup of chopped dill, you'll be amazed at how much it actually is. There's a generous amount of feta. The feta I used was pretty strong. Next time I'll probably use a bit less. The only thing I don't like about this pasta is eventually my fam eats it all and there's no more in the fridge for moi!
